LIVER & ONIONS – 2 SIDES

COUNTRY FRIED STEAK WITH COUNTRY GRAVY – 2 SIDES

CRAB-STUFFED ALASKAN WHITEFISH – 2 SIDES

SWEET CHILI BAKED SALMON – 2 SIDES

SMOTHERED RIBEYE STEAK – 12oz Ribeye topped with grilled onions, peppers, mushrooms, & mozzarella – 2 SIDES

CHICKEN FETTUCCINI ALFREDO – SALAD

BIG NIC BRISKET BURGER – ground brisket topped with american cheese, lettuce, onions, pickles, & 1,000 island dressing – FRIES